Joseph A. Maga : rechercher sur Z-Library

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1976

Langue:

english

Fichier:

PDF, 605 KB

english, 1976

Pyrazines in foods

Maga, Joseph A., Sizer, Charles E., Myhre, D. V.

Journal:

C R C Critical Reviews in Food Technology

Année:

1973

Langue:

english

Fichier:

PDF, 4.27 MB

english, 1973

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids: J. Food Comp. Anal. (2000) 13, 921–934

Donkeun Park, Kenneth G.D. Allen, Frank R. Stermitz, Joseph A. Maga

Journal:

Journal of Food Composition and Analysis

Année:

2001

Fichier:

PDF, 100 KB

2001

SENSORY AND PHYSICAL MEASUREMENTS OF DRY FERMENTED SALAMI PREPARED WITH MECHANICALLY PROCESSED BEEF PRODUCT AND STRUCTURED SOY PROTEIN FIBER

B. W. BERRY, H. R. CROSS, A. L. JOSEPH, S. B. WAGNER, J. A. MAGA

Journal:

Journal of Food Science

Année:

1979

Langue:

english

Fichier:

PDF, 532 KB

english, 1979

The role of sulfur compounds in food flavor part III: Thiols

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1976

Langue:

english

Fichier:

PDF, 2.28 MB

english, 1976

Simple phenol and phenolic compounds in food flavor

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1978

Langue:

english

Fichier:

PDF, 2.36 MB

english, 1978

Furans in foods

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1979

Langue:

english

Fichier:

PDF, 1.94 MB

english, 1979

The chemistry of oxazoles and oxazolines in foods

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1981

Langue:

english

Fichier:

PDF, 684 KB

english, 1981

Flavor potentiators

Maga, Joseph A., Yamaguchi, Shizuko

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1983

Langue:

english

Fichier:

PDF, 5.16 MB

english, 1983

Capsicum

Maga, Joseph A., Todd, Paul H.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1975

Langue:

english

Fichier:

PDF, 1.41 MB

english, 1975

Bread staling

Maga, Joseph A., Ponte, Joseph G.

Journal:

C R C Critical Reviews in Food Technology

Année:

1975

Langue:

english

Fichier:

PDF, 2.48 MB

english, 1975

Cereal volatiles, a review

Journal:

Lorenz, Klaus, Maga, Joseph

Année:

1978

Langue:

english

Fichier:

PDF, 488 KB

english, 1978

Staling of white bread. Changes in carbonyl composition and GLC [gas-liqid chromatography] headspace profiles

Journal:

Année:

1972

Langue:

english

Fichier:

PDF, 358 KB

english, 1972

Review of flavor investigations associated with the soy products raw soybeans, defatted flakes and flours, and isolates

Journal:

Année:

1973

Langue:

english

Fichier:

PDF, 758 KB

english, 1973

Potato flavor

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 2.66 MB

english, 1994

Glycoalkaloids in solanaceae

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 1.99 MB

english, 1994

The flavor chemistry of wood smoke

Journal:

Joseph A. Maga, Frank D. Moore, Nagayoshi Oshima

Année:

1987

Langue:

english

Fichier:

PDF, 2.05 MB

english, 1987

Yield, nitrate levels and sensory properties of spinach as influenced by organic and mineral nitrogen fertiliser levels

Journal:

Journal of the Science of Food and Agriculture

Année:

1976

Langue:

english

Fichier:

PDF, 388 KB

english, 1976

Chemical Composition and Physical Characteristics of Unpopped Popcorn Hybrids

Donkeun Park, Kenneth G.D. Allen, Frank R. Stermitz, Joseph A. Maga

Journal:

Journal of Food Composition and Analysis

Année:

2000

Langue:

english

Fichier:

PDF, 150 KB

english, 2000

Taro (Colocasia esculenta) extrusion

Joseph A. Maga, Ming Bang Liu, Timothy Rey

Journal:

Carbohydrate Polymers

Année:

1993

Langue:

english

Fichier:

PDF, 150 KB

english, 1993

Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids

Donkeun Park, Joseph. A. Maga

Journal:

Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 231 KB

english, 2006

UTILIZATION OF MECHANICALLY DEBONED BEEF IN COOKED SALAMI

A. L. JOSEPH, B. W. BERRY, H. R. CROSS, J. A. MAGA

Journal:

Journal of Food Science

Année:

1978

Langue:

english

Fichier:

PDF, 621 KB

english, 1978

Measurement of Available Lysine Using the Guanidination Reaction

DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON, GABRIELLA MORINI

Journal:

Journal of Food Science

Année:

1981

Langue:

english

Fichier:

PDF, 394 KB

english, 1981

MAJOR VOLATILES IN TOASTED SESAME SEED OIL

Journal:

DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON

Année:

1995

Langue:

english

Fichier:

PDF, 375 KB

english, 1995

CHEMICAL CHANGES IN STORED TOASTED CRUDE CANOLA AND SESAME SEED OILS

Journal:

DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON, GABRIELLA MORINI

Année:

1996

Langue:

english

Fichier:

PDF, 519 KB

english, 1996

MAJOR VOLATILES IN TOASTED CANOLA OIL

Journal:

DONKEUN PARK, JOSEPH A. MAGA, DUANE L. JOHNSON

Année:

1995

Langue:

english

Fichier:

PDF, 358 KB

english, 1995

SENSORY EVALUATION OF CRUDE TOASTED CANOLA AND SESAME SEED OIL

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 314 KB

english, 1997

TOTAL AND INDIVIDUAL GLYCOALKALOID COMPOSITION OF STORED POTATO SLICES

Journal:

Année:

1981

Langue:

english

Fichier:

PDF, 353 KB

english, 1981

GLYCOALKALOID STABILITY DURING THE EXTRUSION OF POTATO FLAKES

Journal:

Année:

1980

Langue:

english

Fichier:

PDF, 276 KB

english, 1980

INFLUENCE OF MATURITY, STORAGE AND HEATING ON THE FLAVOR OF MUSHROOM (AGARICUS BISPORUS) CAPS AND STEMS

Journal:

JOSEPH A. MAGA, THOTA REDDY

Année:

1981

Langue:

english

Fichier:

PDF, 360 KB

english, 1981

COEXTRUSION OF CARP (CYPRINUS CARPIO) AND RICE FLOUR

Journal:

JOSEPH A. MAGA, KAREN E. VAN EVEREN

Année:

1985

Langue:

english

Fichier:

PDF, 328 KB

english, 1985

CHEMICAL and SENSORY PROPERTIES OF WHOLEWHEAT PASTA PRODUCTS SUPPLEMENTED WITH WHEAT-DERIVED DRIED DISTILLERS GRAIN (DDG)

Journal:

CHIN HONG KIM, JOSEPH A. MAGA, JEFFREY T. MARTIN

Année:

1989

Langue:

english

Fichier:

PDF, 350 KB

english, 1989

PROPERTIES of EXTRUDED DRIED DISTILLER GRAINS (DDG) and FLOUR BLENDS

Journal:

DANIELLE AVIN, CHIN-HONG KIM, JOSEPH A. MAGA

Année:

1989

Langue:

english

Fichier:

PDF, 470 KB

english, 1989

EFFECT of EXTRUSION VARIABLES ON the PHYSICAL CHARACTERISTICS of RED BEAN (PHASEOLIS VULGARIS) FLOUR EXTRUDATES

Journal:

DONKEUN PARK, JOSEPH A. MAGA, DAVID G. HOLM

Année:

1992

Langue:

english

Fichier:

PDF, 618 KB

english, 1992

TIMED COLOR CHANGES AMONG RAW AND BAKED POTATO VARIETIES

Journal:

DONKEUN PARK, JOSEPH A. MAGA

Année:

1998

Langue:

english

Fichier:

PDF, 458 KB

english, 1998

DRY BEAN (PHASEOLUS VULGARJS) COLOR STABILITY AS INFLUENCED BY TIME and MOISTIJRE CONTENT

Journal:

DONKEUN PARK, JOSEPH A. MAGA

Année:

1999

Langue:

english

Fichier:

PDF, 317 KB

english, 1999

COLOR, TEXTURE AND SENSORY EVALUATION OF SELECTED HYBRIDS OF POPPED POPCORN

Journal:

Journal of Food Quality

Année:

2001

Langue:

english

Fichier:

PDF, 541 KB

english, 2001

AROMA INTENSITIES OF VARIOUS WOOD SMOKE FRACTIONS

JOSEPH A. MAGA, OMOLOLU O. FAPOJUWO

Journal:

Journal of Sensory Studies

Année:

1986

Langue:

english

Fichier:

PDF, 267 KB

english, 1986

Pyrazines in foods: An update

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1982

Langue:

english

Fichier:

PDF, 2.31 MB

english, 1982

The role of sulfur compounds in food flavor part I: Thiazoles

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1975

Langue:

english

Fichier:

PDF, 1.31 MB

english, 1975

The role of sulfur compounds in food flavor part II: Thiophenes

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1975

Langue:

english

Fichier:

PDF, 1.65 MB

english, 1975

Biogenesis of aroma constituents of fruits and vegetables

Salunkhe, D. K., Do, J. Y., Maga, Joseph A.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Année:

1976

Langue:

english

Fichier:

PDF, 2.25 MB

english, 1976

Amines in foods

C R C Critical Reviews in Food Science and Nutrition

Journal:

Année:

1978

Langue:

english

Fichier:

PDF, 1.49 MB

english, 1978

The effect of gellan gum addition on corn grits extrusion

Joseph A. Maga, Chin Hong Kim, Carol Lynn Wolf

Journal:

Food Hydrocolloids

Année:

1991

Langue:

english

Fichier:

PDF, 542 KB

english, 1991

Pyridines in foods

Journal:

Année:

1981

Langue:

english

Fichier:

PDF, 481 KB

english, 1981

Pink discoloration in cooked white meat

Journal:

Maga, Joseph A., Sizer, Charles E.

Année:

1994

Langue:

english

Fichier:

PDF, 842 KB

english, 1994

Pyrazines in foods. Review

Journal:

Année:

1973

Langue:

english

Fichier:

PDF, 838 KB

english, 1973

Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

Journal:

Lorenz, Klaus, Maga, Joseph

Année:

1982

Langue:

english

Fichier:

PDF, 1.27 MB

english, 1982

Triticale and wheat flour studies. Compositions of fatty acids, carbonyls, and hydrocarbons

Journal:

Année:

1972

Langue:

english

Fichier:

PDF, 404 KB

english, 1972

Pyrroles in foods

Journal: